![]() ![]() Finally, use two forks to shred the chicken into small pieces.This will help redistribute the juices and keep things moist. Once the chicken is fully cooked, remove it to a cutting board and allow to rest for at least 5 minutes.Keep an eye on it and make sure it’s not burning. I did this on medium-high heat to start, then had to turn the heat down to medium because my burners are very hot. Sear the chicken in a nonstick skillet on each side for 5-7 minutes.Allow the chicken to marinate for at least 20 minutes, but if you’re a planner, a few hours and up to 24 hours is best for the most flavor.Make sure all the chicken is evenly coated– the marinade is very thick. I like pouring the marinade over the chicken in a glass container with a lid, but you can use a bowl or even a gallon sized plastic bag. Then, c oat the chicken in the marinade.First, mix the marinade– a combination of olive oil, smoked paprika, ground coriander, ground cumin, garlic powder, salt, pepper, and lime juice and zest.Just marinate the chicken, sear on each side in a skillet until cooked, and pull the meat apart with two forks! It’s super easy. Using boneless, skinless chicken thighs ensures juicy, tender shredded meat that cooks up quickly, and I love that they’re inexpensive. ![]() To get a similarly smoky taste, I used smoked paprika in the marinade instead, along with ground coriander, cumin, and garlic powder. I set out to recreate Chipotle’s grilled chicken to make homemade burrito bowls and, after doing some research on copycat recipes, found myself without a vital ingredient: chipotle peppers in adobo. I like sautéing veggies in the skillet after the chicken cooks and serving everything on top of rice with chopped tomato and avocado for a healthy burrito bowl.Īnd it’s the perfect thing to cook in bulk to enjoy in different ways throughout the week! It’s absolutely delicious eaten on its own, in enchiladas or tacos, on salads, in even soup. This is the only chicken recipe you will ever need for all your Mexican-inspired recipe needs. Chicken thighs are marinated in a smoky, flavorful spice mixture and seared, creating the most delicious crispy, crunchy browned bits, then shredded with two forks. This Mexican-Inspired Shredded (pulled) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. ![]()
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